Culinary creations.
Each of the following menus have been created for different groups to jumpstart your ideas and let your imagination flow.
Allow yourself the joy of creating a meal for you and your guests, which could be featured on the page.
At La Teraz we take great pleasure in creating menus and new recipes; including our own signature dessert, the “Amour Passion” and delectable “Aztec chocolate drink” that will melt away the stress of your day as you arrive at La Teraz.
All meals are created during the booking process. The number of guests is confirmed 7 days prior to the event (except for business meetings, which is 48 hours).
A la carte, for medium and large groups
Examples of the La Délicatesse canapés:
- Asparagus tips
- Smoked Salmon
- Cheese with cherry tomato and basil
- Mousse (Ham, Shrimp, Salmon or paté)
- Amore Creation
Examples of the La Teraz canapés:
- Fresh oysters
- Shrimp, crab, lobster, bacon wrapped scallops
- Prosciutto with fig and goat cheese
- Grape Truffles
- Amore Creation
Platters (for 10-12 guests)
- Vegetable and dip
- Fresh fruit and dip
- Assortment of cheese and crackers
- Specialty regional cheese
- All meat
Sandwich tray (48 half sandwiches, 15-20 guests)
- Ham
- Chicken
- Tuna
- Egg
Dessert Tray
- Varity of pastries
Corporate lunches
At La Teraz we are an artistic center, including the kitchen. The following are only suggestions, we invite you to create your own menu or recipes for your group. We are conscious of some individual's unique needs, so please inform us of any food/allergy alerts.
Salads
- Salad Accompanied with Seafood ($12.50)
- Fruit Salad ($9.50)
Sandwich with Soup/Salad
- Pork with curry and apples on ciabbata with soup or salad ($12.95)
- Chicken Provençale on ciabatta with soup or salad ($12.95)
- Vegetarian ciabatta with soup or salad ($12.95)
$15.00 with a dessert
Oasis Specialty ($18.00)
- Salmon in crust with leek, shrimp, wild mushrooms
- Date chicken stuffed with apricots and proscuitto
- Thai noodles with a La Teraz curry
All specialities included fresh vegetables, a choice or rice or potatoes, and a dessert
High Tea
Menus suggestion for 100 guests (Total $880.00)
- Cucumber Mint Tea sandwich
- Chicken Salad Tea sandwich
- Devilled Ham Tea sandwich
- Minted radish Tea sandwich
- Cream cheese & Water Crest Tea sandwich
Dessert
- Petits Fours & mini Desserts
Additional Items
- Cheese Tray
- Vegetable and dip tray
Beverage
- Selection of Tea
- Coffee
- Juice / Water
Buffet
Your choice of 3 Salads
- Acadian potato salad
- Vegetable salad
- Couscous salad
- Greek salad
- Amore Creation
Hors d’oeuvres
Sandwiches
- Pâté
- Tuna
- Chicken
- Amore creation
Vegetables and Dip
Fruits and Dip
Cheese and crackers
Coffee and Tea
3 to 5 course meals
Three Course Menu:
Your choice of 3 Salads
- Acadian potato salad
- Vegetable salad
- Couscous salad
- Italian Pasta Salad
- Caesar Salad
- Greek salad
- Amore Creation
Your choice of 1 Entrée
- Chicken Breast Forestière (Wild mushrooms with a white wine sauce)
- Beef Bourguignon (Red wine marinated beet tips with mushroom sauce)
- Roasted Pork Filet Dijonnaise Sauce
- Amore Creation
Your choice of 1 Accompaniment
- Steamed rice and vegetables
- Potatoes au Gratin and vegetables
- Mashed potatoes (Garlic or Horse Radish) and Vegetables
Coffee and Tea
Four Course Menu:
Your choice of 3 Salads
- Acadian potato salad
- Vegetable salad
- Couscous salad
- Italian Pasta Salad
- Caesar Salad
- Greek salad
- Amore Creation
Hors d’oeuvres
- Smoked salmon
- Shrimp rose sauce or Asian sauce
- Pâté La Terrasse
Your choice of 2 Entrées
- Amore Passion Seafood casserole
- Poached Atlantic Salmon
- Chicken Breast Forestière (Wild mushrooms with white wine sauce)
- Beef Bourguignon
- Roasted Pork Filet Dijonnaise Sauce
- Amore Passion Creation
Your choice of 1 Accompaniment
- Steamed rice and vegetables
- Potatoes au Gratin and vegetables
- Mashed potatoes (Garlic or Horse Radish) and Vegetables
Coffee and Tea
La délicatesse (plated dinner)
Your choice of appetizer
- Cream of wild mushroom soup
- Baby greens garnished with fruits and amore vinaigrette
- Amore Creation
Your choice of Entrée
- Baked filet of Atlantic Salmon marinated with molasses and rum, served with rice and vegetables OR en croute
- Roasted filet of Pork dijonnaise, served with mashed potatoes and vegetables
- Apricot stuffed chicken breast and cream reduction, served with daily potato and selection of fresh vegetables
- Amore Creation
Dessert
L’Imagination (plated dinner)
Your choice of appetizer
- Amore figs pâté served on greens and cranberry vinaigrette
- Cream of roasted squash with coriander
- Cranberry granite
- Amore Creation
Your choice of Entrée
- Crusted Atlantic filet of Salmon stuffed with shrimp in fennel cream sauce, served with rice and fresh vegetables
- Roasted filet of Pork dijonnaise, served with pesto mashed potatoes and vegetables
- Bee filet mignon, green peppers, and wild mushroom sauce, served with potatoes au gratin and fresh vegetables
- Amore Creation
Dessert
- Amore chocolate mousse
- Pastry